The Fiori Di Sicilia is the way to go. The last time I made this, I used eight drops and thought it was a bit much. However, the next day we changed our minds. It definitely mellows over time. If you are new to the Fiori, you might want to start with four to six drops. We keep the cake stored in the freezer in packs of several slices each. I store the dropper in the refrigerator with the Fiori.

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