This recipe is new to me. But I recognize right away this is going to be something I'd love to bake and eat! A question, though: I want to make two loaves of this bread/coffee cake - one as is and one with added cocoa powder. (I just received 4 pounds from KAF, one pound each of four different kinds of KAF cocoa - for I love just about everything chocolatey.) Any suggestion what I need to adjust for the chocolate version? Thanks so much for this and many other lovely posts.

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