Ryan at King Arthur

November 11, 2023 at 3:38pm

Hi KJ! Thanks for calling us on the Baker's Hotline today to chat about this! It certainly can be a challenge to bake egg free AND gluten free because of the structure that eggs lend to those types of breads. However, with the new Gluten Free Bread Flour we offer, you can take a look at some cinnamon bread recipes that are originally wheat based and follow the guidelines for substituting in that new gluten free flour. Let us know how your progress goes! Happy Baking

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.