Kathryn J. Klein

August 12, 2023 at 11:15am

Would like to make a gluten free cinnamon bread. Can I just add cinnamon powder to the dry ingredients before adding any wet ingredients? I would prefer that over having swirls of cinnamon. Thanks

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.