The Baker's Hotline

April 8, 2017 at 1:10pm

In reply to by Carol (not verified)

We're guessing you mean couche, Carol, otherwise it sounds like you have a messy situation on your hands! It's important to keep your couche well-floured, even between making batches of dough. (Don't clean it off fully.) Rub a few handfuls of flour into the material until it is absorbed and then let your dough rise nestled in it. This should help! Kye@KAF
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