Thanks for responding. I did actually make it to 16hrs! I was excited and wanted to get it going. So at the end of this project I had 3 baguettes that never browned?!? They tasted good. The bread texture was a little dense, not at many air bubbles as I thought but still tasty. I had them on a cookie sheet with parchment on top of a pizza stone. The bottom browned. The crust was crusty. Just a pale top. Any ideas?

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