The Baker's Hotline March 2, 2016 at 6:54pm In reply to I seem to remember a method that used a stone in a pan of water… by Bill (not verified) Yes, Bill, you can fill a pan on the lowest shelf in your oven with hot water. The steam will help create a crusty, chewy crust! Bryanna@KAF Reply
March 2, 2016 at 6:54pm
In reply to I seem to remember a method that used a stone in a pan of water… by Bill (not verified)