Hi Mary,
For this particular blog, PJ says she experimented with different shaping for the dough:  I experimented with dividing this dough in half: one used to make rolls, and the other to make two loaves. To do so, simply shape into a short, fat log; or a round. 

If you're just making rolls from the entire dough, you'll have 6 rolls per pan instead of 7.

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