The Baker's Hotline March 1, 2016 at 4:38pm In reply to I am wondering if you can use a loaf pan instead of free form a… by Pamela (not verified) Pamela, yes, you could make this in a loaf pan. The size is going to depend on how large of a loaf you're looking for. This recipe makes a lot of dough, so it's flexible. I would suggest something standard, like an 8x4 or 9x5 pan. Bryanna@KAF Reply
March 1, 2016 at 4:38pm
In reply to I am wondering if you can use a loaf pan instead of free form a… by Pamela (not verified)