If maple is a flavor you love, then you are more than welcome to try incorporating maple sugar into this recipe. Maple sugar is typically more sweet than brown sugar in a cup-for-cup comparison, so you may consider reducing the amount of maple sugar used in the recipe just slightly. Sprinkling some maple sugar on the top of the batter before it goes into the oven is great way to make a crispy, yummy crust too! Kye@KAF

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