I realize that "your mileage may vary" but I can never understand why anyone wants to put cinnamon in a perfectly good cherry or peach pie. Why pollute the fruit? Or, maybe it comes from family tradition. I learned to make pie from my mother & grandmother on the farm in Indiana with our own lard and fruit from our own trees a good 50 years ago. There were no cinnamon trees. We did use cinnemon in apple and pumpkin pies though. :)

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