Susan Reid, post author

February 16, 2016 at 3:43pm

Hi Justin. About a million reasons but here are some: 1) I can measure out only what I need, without having to figure out what to do with the rest of the egg. 2) no random blobs of egg white that plop onto things when I least want that to happen 3) consistent color all the way across whatever I'm brushing 4) saves on dishwashing (no whisk with egg sticking to it to wash)...Susan
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