Hi Gerri! This is my favorite pan we sell and is a 9 x 4 x 4 with square sides. It is the same volume as a 9 x 5 and the closest thing to what you just described. We call it a gluten-free loaf pan because it is slightly narrower and taller encouraging a higher rise which is good for gluten-free doughs that might otherwise not be very high risers. Happy baking! 

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