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March 5, 2024 at 8:25pm
In reply to Does this advice hold true… by Sondra (not verified)
Hi Sondra! This advice does translate to gluten-free yeast baking, however when a recipe is calling for a 9 x 5 it can be helpful to use the gluten-free loaf pan instead as this narrower, taller pan allows for a higher rising gluten-free loaf. Happy baking!