Hi Debbie! These amazing bread pans are coated with a natural non-stick and non-toxic silicone that is PTFE, PFOA and BPA free. It is also FDA approved for safe contact with food. You may find the need to season any uncoated baking pans in order for them to deliver the same non-stick results. Using a touch of any neutral fat (such as vegetable oil) before you place your doughs or batters in can help with release after baking. While flouring is a great step as well, it may not be needed for every type of recipe. Unless a recipe specifically calls for greasing and flouring, we will simply use a touch of neutral oil before baking.

• Reply