I have an older pan that measures 9.25 x 5.25 x 2.75. Not only are these measurements marked on the pan, but they are confirmed when I measure across the top. I can't figure out where this size would have come from, but that's slightly more than 3-1/2" difference in total area on the top compared to 9x5, so I would think it's got to affect the baking. Any insights will be appreciated!

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