Patricia Chapman

August 22, 2021 at 3:17pm

I’m going to be living in a cabin in the Adirondacks for a month. I will be packing both sourdough starter and yeast (and plenty of flour) but only want to take one bread pan. I have several and the recipes I will probably make use either a Pullman or a 9x5. Which would be better to pack? Thank you!

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