None of my bread pans are standard size. My favourite (given to me many years ago by a friend as she no longer made bread) is 7 3/4 x 4 1/4 x 3 1/2 the other one is 10 x 5 x 2 1/2. Have 2 of each but there are times so frequently make 2 loaves using one of each size. Just trying some older recipes now from my first cookbook (dated 1954) (Date & Nut Loaf) that really need the smaller tin to bake properly.

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