Kat at King Arthur

September 25, 2020 at 9:54am

Hi, Lorraine! If your bread pan is tapered and has no lid, it's a traditional one, just extra long. Since the area of the bottom of the pan is 64 inches, it should be somewhat shy of a double recipe for an 8.5x4.5 inch loaf pan (76.5 inches). Making two loaves worth would probably be the easiest course, using the extra dough to make a couple of rolls. Happy baking!

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