Jack Loganbill

September 19, 2020 at 12:50pm

Bread Pans are often labeled as 1 lb or 1 1⁄2 lbs or 2 lb pans...doesn't that indicate that the suggest pan capacity of dough is 1 lb, or 1 1⁄2 lbs or 2 pounds of dough?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.