Domenico A.

August 25, 2020 at 4:09pm

If I increase every ingredient by 15/20% (keeping the same baker's percentages) can I bake a recipe for a 8.5 X 4.5 pan into a 9 x 5 pan achieving similar rise ?
Thanks!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.