I own some old loaf pans that I use for making tea breads (nut, banana/nut, cranberry/orange/nut) but I would love to own one of those new pans with the design on the bottom. Those pans are a lot larger than my old 8" x 4" pans. What would I need to do to my old recipes (that call for the old standard loaf pan size of 8" x 4") so I could use one of these pretty/new designed loaf pans? They seem to run about 11" x 5" or 6 cups.

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