I am an Escoffier-online Baking Student and we are encouraged to seek out resources and try new things. Since beginning my bread class I have been wanting to try a loaf recipe, however my text does not explain Pan sizes. I think this is a really great article and it definitely answered my questions. Not only did you explain about the pan sizes but have relevant examples as well. Now I'm going to try your classic Sandwich bread recipe, it looks promising.

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