PJ Hamel, post author

April 21, 2019 at 8:48am

Veevee, your pans are about 15% smaller than the ones Peter calls for. Depending on how full he fills the pans, you may or may not be OK; but I think you will be... I'd suggest you don't let the brioche rise too high before putting it into the oven; e.g., I'd let it come just about to the rim of the pan, then bake. Good luck — PJH@KAF
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