Hi Veronica. The weight of the dough will vary depending on the recipe, but generally, recipes that call for approximately 360 grams of flour will fit in an 8 1/2" x 4 1/2" pan, and recipes calling for approximately 450 grams will fit in a 9" x 5" pan. Recipes calling for 480 grams or more will likely be a recipe designed for a Pain de Mie Pan or an extra large 10" x 5" loaf pan. Happy baking! Annabelle@KAF

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