If you have a bread baking bowl like ours, Carolyn, go for it! If it's similar in size to the one we carry, (2¾" x 8") it would only hold about half of your recipe, or 1 1/2 pounds of dough. Make sure that the bowls you have are meant to be used to bake bread in, and check with the manufacturer to see if they recommend preheating it empty or treating the bowl with any liquid or oil first. Annabelle@KAF

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