Good evening, I use the King Arthur Flour recipe for 100% Whole Wheat bread quite often, we love it! I was wondering however, if there is a way to make that bread not so dense and a bit loftier? It can be a bit too moist/hard (strange combo, I know) for a great sandwich... I have heard others adding gluten but that’s really not the solution I’d like to use if there are other options. In the meantime, I will also try using a smaller loaf pan! Thanks, Rachael

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