Mark

September 12, 2017 at 12:25pm

Hi I have been baking white bread in a 2lb loaf tin. I have just got a 4lb loaf tin. Is it okay to just double up the flour from 500g to 1kilo and double the yeast from 7g to 14g ? Also i use 300 ml of water is it ok to double up on that too?
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