There are a number of factors that determine how high a loaf of bread will rise, and choosing the rise size pan is one of them. Other factors include the freshness of your yeast, the kind and amount of flour used, the temperature of the ingredients and rising environment, and the way the dough was shaped, among other things. Start by reading this article about why bread sometimes doesn't rise to see if you can pick up some tricks to try with your next loaf. Please feel encouraged to give our Baker's Hotline a call (855-371-2253) to talk about specific recipes if you come across any trouble. Kye@KAF

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