Barb, I am with you on this one! I too make half loaves since we don't use any preservatives in our breads, they go stale quickly. Also my husband likes one kind and I like another so a half of each is perfect. I usually make two small loaves or balls of dough and place them in a loaf pan and cut them apart after baking But this leaves one end exposed to getting freezer burned if not used up quickly enough.However I do freeze ours since I make 7 whole loaves of each at a time. So I have just this week written to USA Pans to see what they would charge to make us some half loaf pans. If they have a large minimum quantity order I plan to get them made and put them on our website for sale. Bellflower Mountain Bakery , Pat Burgin. If you would be interested in them please call us at 706-768-1801.

• Reply