The Baker's Hotline

December 29, 2016 at 4:01pm

Nichael, if you bake in Pyrex or glass, we recommend turning the oven temperature down by 25 degrees and checking for doneness 5 minutes earlier than the recipe calls for. You may need to continue baking for a few extra minutes, but it's best to check early since glass insulates heat more effectively than metal. Happy baking! Kye@KAF
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