PJ Hamel, post author November 2, 2016 at 9:17pm In reply to I have several 8" x 4-1/4" (maybe 4-1/2"?) x 3" deep pans. Can … by Jim Averill (not verified) Jim, about 3 cups all-purpose or bread flour, or 3 1/2 cups whole wheat flour are appropriate for that size pan. Good luck — PJH Reply
November 2, 2016 at 9:17pm
In reply to I have several 8" x 4-1/4" (maybe 4-1/2"?) x 3" deep pans. Can … by Jim Averill (not verified)