Thanks for a very informative article, I need to go measure my pans now! I've been trying my hand at Italian bread and Kaiser rolls.. after moving from (60+yrs) Long Island to rural VA, we just are not happy with the local breads.. Both came out tasty, but both the bottoms were far more well done that I would have liked. Yesterday I bought an "air bake" sheet to try again. Was that the correct choice? I also bought an oven thermometer to make sure I'm getting good temps in there.

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