If I increase my ingredients 25% as follows to fit the pans I already have, how much do I increase the baking time? 7 1/5 cups flour 1 1/4 cups powdered milk 3 1/8 teaspoons salt 6 1/4 teaspoons yeast 5 fluid ounces vegetable oil 5 fluid ounces honey 22.5 fluid ounces hot water This is from King Arthur Flour Classic 100% Whole Wheat Bread. Is there a rule of thumb for baking time?

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