Hi Debbie, While the size of the pan will effect the height of the rise more than the pan material would, the texture of the bread and the baking will definitely be different in different materials. Stoneware pans are excellent for getting an even bake with a crisp crust, and they can actually bake up to 25% faster than metal pans. Also, stoneware pans do tend to be larger than metal or glass pans, so give them a measure to see how they compare. Hope this helps. ~MJ

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