We go through a lot of bread in our home, so I bake 2 - 10x5 loafs at a time because I don't want to be in the kitchen all the time. When I find a new recipe for a 9x5 loaf I think is interesting, I'll multiply all the ingredients by 15%, then double it. Fortunately, my KitchenAid Pro 600 (575 watt, 6 qt.) mixer is up to the task. I used to have a smaller stand mixer but unwittingly burned it out thinking it was invincible. Oops!!! Mixers have their limits!

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