I have a recipe I love that uses a 12 oz can of evaporated milk and 6 cups flour (I have been using KA All Purpose flour) to make 2 loaves @ 9 X 5 . I am not getting the height I want. The bottom is stamped " 9 1/4 by 5 1/4" but actually measures 8 1/2 X 4 1/4 on the bottom and 9 1/4 X 5 1/4 on the top, 2 3/4 deep. Could that have any effect on my rise problem?

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