The Baker's Hotline

February 12, 2016 at 12:23pm

Yes you can use it for most bread recipes as long as the size of the recipe fits in the bowl. If you were making an Italian loaf or a braided challah, then no, I would not use the baking bowl. I would study your recipe and see what shape the bread is normally and go from there. Hope this helps but if you have more questions, please feel free to call the Baker's Hotline at 855-371-2253 to chat. Happy baking! JoAnn@KAF
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