Ina

February 12, 2016 at 9:35am

Thanks for an insightful article. However, I bake bread using grams. How would you gauge what pan to use when our dough is measured in grams?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.