Sheila February 19, 2019 at 1:31pm In reply to I've been using this recipe for our pizzas for about a year now… by Kathy Bungard (not verified) Kathy, this is a great idea. Since it's just my husband and me at home, I would prefer to bake one flatbread at a time and have the other available for a quickly prepared snack or addition to a meal. Thanks for the suggestion! Reply
February 19, 2019 at 1:31pm
In reply to I've been using this recipe for our pizzas for about a year now… by Kathy Bungard (not verified)