Helene

February 17, 2019 at 2:58pm

Just made this a little while ago........ it came out absolutely delicious!!! I have a pizza stone, and baked the breads on non-stick foil on top of the pizza stone, one at a time. I did one loaf with toasted sesame seeds and kosher salt, and the other one with poppy seeds, toasted sesame seeds, and kosher salt... So good!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.