Lisa

April 2, 2020 at 2:15pm

I'm so happy to find this post! Due to COVID-19, yeast is now impossible to find in the grocery stores.

I was able to find 1 lb. bags of SAF Red and Gold at a local restaurant supply, but didn't buy it because I saw that it was instant and almost all the recipes I need it for call for ADY. After reading this, I went back to the restaurant supply and bought the SAF Red.

My question is: is the measurement for SAF Red the same as it would be for ADY? So, if a recipe calls for a packet of ADY, would I measure 2.25 tsp of SAF Red?

Thank you!

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