Good morning, well here I am at the yeast Q&A again. I have a container of SAF GOLD expired 2/17 so I can do the test to see if it bubbles and if it does use it. If not I have the red plus every other brand known to man in ADY, rapid or instant. If the gold is no good. I can use the red even though the panettone process is long? Am I right? And I use the same amount as I would the gold? I hate buying the gold to use once a year or so so I'm glad to hear about freezing and still using after the date. I had been discarding yeast that was close to expiration date?? Go figure..now I know..thank you so much!!

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