The Baker's Hotline

February 22, 2017 at 1:05pm

Lisa, when using instant yeast (like SAF) you don't need to add it to water in order to activate it ahead of time, but you will need to let the dough rise as instructed in your recipe. It may just move along quicker than expected, so keep a close eye on it. Happy baking! Kye@KAF
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