The Baker's Hotline February 19, 2017 at 2:19pm In reply to I have a recipe from France that calls for "un sachet de levure… by Sue Glass (not verified) Go ahead and use one packet of Active Dry yeast, Sue. It should be a pretty close substitute. Bryanna@KAF Reply
February 19, 2017 at 2:19pm
In reply to I have a recipe from France that calls for "un sachet de levure… by Sue Glass (not verified)