The Baker's Hotline July 16, 2016 at 2:50pm In reply to What do I use if I have a recipe that calls for a cake of yeast? by Karen Lingafelter (not verified) Karen, here's a chart from Red Star to help you convert this recipe to active dry or instant yeast if you're unable to find cake yeast. Barb@KAF Reply
July 16, 2016 at 2:50pm
In reply to What do I use if I have a recipe that calls for a cake of yeast? by Karen Lingafelter (not verified)