Larry, we'd love to help you with your pizza dough! Please give us a call at the Baker's Hotline so that we can discuss what might have caused this problem. Our number is 855-371-2253(BAKE) and we're here M-F 8am-9pm EST, and Saturday and Sunday from 8am-5pm EST. Barb@KAF
July 16, 2016 at 2:45pm
In reply to I make pizza dough with ady yeast. I let it rise in the refrige… by Larry Slade (not verified)