Great comparisons and I didn't know about Red Star quick rising and not to use with refrigerated doughs. Here in Minnesota, I can find fresh yeast at several grocery stores during the November-December baking season for our traditional Scandinavian and German holiday traditional baked items. It is usually in or near the dairy case or I ask and someone always knows where it is stocked. Some of the chains here that have fresh yeast at that time include CUB Foods, Lunds and Byerly's, and Coborns, all use Super Valu as their supplier.

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