Not kidding about the amount of time it can be kept in the airtight container in the freezer. I had mine in for six years. I gave it the proofing test a couple of times because who wants to go through the time and expense and have something flop, and it won hands down! I finally replaced it about a month ago because it rising had slowed down tremendously. Six years was quite a long time! I used my fresh yeast, wow, what a difference! Of course, I have found using KA flours make a difference in taste and texture, or is it that I just love the products?? I love the products and the bakers, who are always available to help us with our questions!

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