I have used the SAF red for years-excellent. When I come to Vermont in Sept I think I will purchase the SAF gold for my sweet doughs....I can almost taste the results now. I met PJ years ago when we started coming to Vermont in the summer. She is nice as can be. She told me at the time that if I retired to Vermont she would hire me! Well, PJ-I haven't gotten there yet, but I am working on it!!! Many thanks for the memories.

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